Friday, July 9, 2010
Teriyaki Boy's Oyako Don
Now, this ultimately made the first half of my day (the second half I completely owe to my favorite 2 pc crispy strips with rice in KFC).
Teriyaki Boy's Oyako Don is a very low-profile donburi in the vast portfolio of known dishes in this restaurant. This is actually just the second time I ordered this and this I owe to one of my good friends at work. I have perenially ordered my regular Sukiyaki Beef Teriyaki Don until I finally realized it was one of the most sinful dishes ever invented in the planet - beef bacon strips (yes BACON! which is one of the oiliest food in existence) topped with egg and coupled with probably 2-3 regular cups of rice.
I recently switched to this healthier yet completely filling option in T-boy. At Php160, you already get your quick fix! It's rice topped with steamed chicken and egg strips - tastes just right and not bad at all for someone who plans to go on a diet. :p
So for those of you out there who haven't heard of this yet, go try it out. With less oil, you get almost the same amount of happiness derived from its more sinful counterparts!
Labels:
japanese restaurant,
teriyaki boy,
tomas morato
Wednesday, June 30, 2010
Mann Hann Kafei Mezza
Ever since Mann Hann Kafei opened a branch in the Mezza condo building right across SM Centerpoint, I've been going there at least once every month since it's just 5 minutes away from our house by car. Honestly, before it opened, this restaurant has lost its share of space inside my mind. I can't even remember when and where I last ate here (and I sometimes even confuse it with Mongkok). Thanks to Mezza and this "scaled" down Kafei version of Mann Hann, they have gained one loyal customer! Woot woot!
During my most recent visit yesterday with my sister, I found out that they're already serving free tofu/egg/asparagus soup before every meal. For a free soup, it's actually very filling and I commend them for making the effort to actually serve decent soup, not just the free plain soup you get everyday. And it keeps your mind away from the time it takes for them to cook your order. :p
So far, this has become my 1st favorite (I have 2 favorites actually) - Spicy Spareribs with Rice (Php135)! It's a bit oily, but once you get to taste and dip it in the vinegar, it's yummy and not too fatty (since it's somehow offset by the vinegar). And it comes with a ton of rice!
Now, my 2nd favorite (previously my 1st but got demoted to 2nd place when I tasted the Spicy Spareribs) - Beef Stew with Rice! I'm in love with beef in general that's why this is part of my list. And I love that it comes with edible vegetables (with edible, I mean that when you eat it, the vegetable taste is not too overpowering) and a ton of rice for only Php150! In my opinion, if you're in the mood for spice and fried food to lighten your day, go for my first pick! The Beef Stew is a bit "relaxed and home-cooked" in taste and perfect if you're not really looking for something to really perk up your taste buds.
The best way to end a meal - dessert! So far, I've tried their Chilled Taho and Red Bean Taho. I guarantee you that you'll have a renewed love for taho once you taste theirs. First of all, I prefer taho chilled and sweet, and if you're not into either of those.. you should still try this out! Hahaha! My sister and I love it! Your Php50 is gonna be worth it.
During my most recent visit yesterday with my sister, I found out that they're already serving free tofu/egg/asparagus soup before every meal. For a free soup, it's actually very filling and I commend them for making the effort to actually serve decent soup, not just the free plain soup you get everyday. And it keeps your mind away from the time it takes for them to cook your order. :p
So far, this has become my 1st favorite (I have 2 favorites actually) - Spicy Spareribs with Rice (Php135)! It's a bit oily, but once you get to taste and dip it in the vinegar, it's yummy and not too fatty (since it's somehow offset by the vinegar). And it comes with a ton of rice!
Now, my 2nd favorite (previously my 1st but got demoted to 2nd place when I tasted the Spicy Spareribs) - Beef Stew with Rice! I'm in love with beef in general that's why this is part of my list. And I love that it comes with edible vegetables (with edible, I mean that when you eat it, the vegetable taste is not too overpowering) and a ton of rice for only Php150! In my opinion, if you're in the mood for spice and fried food to lighten your day, go for my first pick! The Beef Stew is a bit "relaxed and home-cooked" in taste and perfect if you're not really looking for something to really perk up your taste buds.
The best way to end a meal - dessert! So far, I've tried their Chilled Taho and Red Bean Taho. I guarantee you that you'll have a renewed love for taho once you taste theirs. First of all, I prefer taho chilled and sweet, and if you're not into either of those.. you should still try this out! Hahaha! My sister and I love it! Your Php50 is gonna be worth it.
Friday, June 25, 2010
On my way home
Friday, April 9, 2010
Random misslist
Genuine concern.
No pretensions.
Pure sincere honesty.
Non-twisted values.
The happy feeling I get when eating in Chilis.
Ice cream club.
Whole day Saturday dates.
Clean fun.
CPK wallowing with friends.
The Starbucks experience in Tower 1.
Random post-it drawings.
Fully-decorated cubicle.
Comfort hugs.
Crispy kangkong.
Tuna pandesal breakfast.
Big chill.
2 hour lunch outs.
Corny.
Funny.
Dunkin donuts breakfast meal.
BPI.
Motherly love outside home.
Quality time.
Rewarding lunch escapes.
Delaying tactics.
Madness before 6 pm.
Boundaries.
Mood lighting.
The exercise walk to work.
My favorite barista.
Small talks.
Long talks.
Sense of family outside home.
Non-superficiality.
Kulitness.
Good conversation.
Life-smart friends.
A great ride home with someone.
Singing together in the car.
Sense of genuine belongingness.
The feeling of looking forward.
No worries.
The simple life.
Dorm 6 Rm 301.
Ming.
Independence.
Skype.
Haggling.
Speaking in Mandarin.
China the fantasyland.
Plain good company.
Happy.
+++
No pretensions.
Pure sincere honesty.
Non-twisted values.
The happy feeling I get when eating in Chilis.
Ice cream club.
Whole day Saturday dates.
Clean fun.
CPK wallowing with friends.
The Starbucks experience in Tower 1.
Random post-it drawings.
Fully-decorated cubicle.
Comfort hugs.
Crispy kangkong.
Tuna pandesal breakfast.
Big chill.
2 hour lunch outs.
Corny.
Funny.
Dunkin donuts breakfast meal.
BPI.
Motherly love outside home.
Quality time.
Rewarding lunch escapes.
Delaying tactics.
Madness before 6 pm.
Boundaries.
Mood lighting.
The exercise walk to work.
My favorite barista.
Small talks.
Long talks.
Sense of family outside home.
Non-superficiality.
Kulitness.
Good conversation.
Life-smart friends.
A great ride home with someone.
Singing together in the car.
Sense of genuine belongingness.
The feeling of looking forward.
No worries.
The simple life.
Dorm 6 Rm 301.
Ming.
Independence.
Skype.
Haggling.
Speaking in Mandarin.
China the fantasyland.
Plain good company.
Happy.
+++
Saturday, April 3, 2010
Summer Lovin' 2010. SOON.
EDSA's City Lights
Monday, January 11, 2010
Nanbantei of Tokyo
The crazy Makati traffic was worth it after having a great dinner at Nanbantei in Greenbelt 3 with some of my friends. The place was so packed on a Friday night that we had to wait 15 minutes or so to have a table cleared out.
After settling in, my friends and I looked through the menu and decided to order BESTSELLERS. It looked so yummy on the menu! It had 7 different dishes - all on sticks [~Php700] - grilled chicken, pork, spare ribs, potato with ham, asparagus (on sticks!), fish and sweet corn.
It took a while before the food came, but I would have to say, the food was delicious! Especially the potato with ham. Yum! We couldn't get enough!
Apart from the bestsellers, we also ordered salmon onigiri [Php180/2pcs] - rice ball wrapped in seaweed. This was also good, especially with sauce.
The ambiance of the restaurant was very simple and homy, with wooden tables and chairs. The waiters were even wearing blue kimono-like uniforms. Even though it took a while before our food came, the overall service was good. And believe me, the food was worth the wait. So the next time you're looking for a great yakitori place to dine in, you know where to go.
Nanbantei of Tokyo
Greenbelt 3
(02) 757-4130/ (02) 757-4131
Monday, January 4, 2010
Maki Place by Manosa
My family loves Chinese food, especially my dad. He has always liked Manosa. I, however, never did because I felt that the restaurant needed more than a facelift. Last Sunday, he suggested having lunch there. I wasn't excited about it at all, but he said that this was a new place and we ought to try it. Oh well, no choice.
I was actually surprised when I saw the restaurant - Maki Place by Manosa. It's not THE Manosa in my mind (maybe because it's just a "by" and not really "the").
It was a casual Chinese dining place with a modern setting. The oriental red and yellow theme coupled with modern design gave the place a new feel.
As the name suggests, their specialty was Maki [Php115]. It didn't disappoint at all. The meat was good as it was soft, tasty, and sweet.
The kikiam, siomai [Php45/2pcs] and chami [Php205] were all good, and were reasonably priced.
The kiampong, however, was merely so-so [Php40]. Other Chinese restaurants in the metro could have offered better.
Last but not the least was the Beef Brisket Noodles [Php115] I ordered. Even though the appearance lacked appeal, the taste was definitely above par. Among all the dishes ordered, this was the most special tasting. The noodle soup was very flavorful and rich, definitely a must-try even though it took around 30 minutes or so to prepare.
If you're looking for simple Chinese dining at an affordable price, then you definitely should make Maki Place a part of that list.
☆☆☆☆ (4/5)
Maki Place by Manosa
GF Sekai Center Ortigas Avenue
I was actually surprised when I saw the restaurant - Maki Place by Manosa. It's not THE Manosa in my mind (maybe because it's just a "by" and not really "the").
It was a casual Chinese dining place with a modern setting. The oriental red and yellow theme coupled with modern design gave the place a new feel.
As the name suggests, their specialty was Maki [Php115]. It didn't disappoint at all. The meat was good as it was soft, tasty, and sweet.
The kikiam, siomai [Php45/2pcs] and chami [Php205] were all good, and were reasonably priced.
The kiampong, however, was merely so-so [Php40]. Other Chinese restaurants in the metro could have offered better.
Last but not the least was the Beef Brisket Noodles [Php115] I ordered. Even though the appearance lacked appeal, the taste was definitely above par. Among all the dishes ordered, this was the most special tasting. The noodle soup was very flavorful and rich, definitely a must-try even though it took around 30 minutes or so to prepare.
If you're looking for simple Chinese dining at an affordable price, then you definitely should make Maki Place a part of that list.
☆☆☆☆ (4/5)
Maki Place by Manosa
GF Sekai Center Ortigas Avenue
Eat Well Delicious Kitchen Soft Opening in Manila
Our Amici dinner plans immediately turned into Eat Well Delicious Kitchen once we saw this name flashing right above Pancake House in Greenhills. Because of my friend's suggestion, I tried this restaurant famous for its yummy porkchop topped over vegetable rice when I went to Hong Kong last 2009 and it didn't disappoint at all.
My cousin, having an innate love of Chinese food, felt glorious upon going in. Today was actually their soft opening, and it was lucky of us to have seen the restaurant sign!
My cousin was starved, so he ordered 4 dishes just for the 2 of us! Spinach soup, Deep-fried Pork Chop with Vegetable Rice, Steamed Pork and Shrimp Siomai, and Steamed Fish.
The Spinach Soup was good, though the serving was really small, just good for 1-2. I'm usually used to having this soup in big servings good for around 6.
The Deep-Fried Pork Chop wasn't something special [Php188], it wasn't something I'll miss having. The serving was good for 2-3, that's why we didn't manage to finish it. :o
The dimsum was your typical Chinese restaurant siomai, but a bit pricey for the size and taste [Php105/4pcs].
The Steamed Fish, I would say, wasn't that good at all. The fish was not sweet to taste, and it would have been better if the slices were cut a bit smaller.
The restaurant aesthetics were modern Chinese, tinged with maroons and browns. The place was wide, and everyone had ample space to eat.
I also loved the modern oriental touch of the lights. :)
The service was good, everyone was attentive to the customers, who happened to keep coming in! In general, food could have used some improvement, but for a soft opening, I would say Delicious Kitchen was a hit.
Eat Well Delicious Kitchen
Missouri St. corner Connecticut St.
Greenhills, San Juan
(02) 722-8518
The Banapple Experience
The warm colors of red and yellow welcomed us when we stepped into the cozy Banapple bakery cafe in Il Terrazo, Tomas Morato. My sister was hunting for the great meaty pasta she tried with her friends before, and she did find it!
The good-for-two Trio of Sausages Fettuccini was filling and meaty [Php160]. It wasn't too creamy nor bland. Even though my sister and I shared this, I seriously think one person can easily finish this in one starving day.
The Banapple experience wouldn't be complete without dessert. Looking through the cakes and deciding what to order was a feat.
Honestly, everything looked too sweet for us. Even their famous Banofee pie looked too sinful with that thick layer of icing. Finally, we decided on taking the strawberry crunch cheesecake [Php85/slice]. It was a good choice, tasty but not too sweet. Cheesecake lovers should have a taste of this.
The cafe interior gave off a very youthful and homy vibe, as evidenced by the splash of blues, reds, greens and yellows.
Prices were reasonable, with entrees ranging from Php135-Php170, pastas ranging from Php150-Php160, soup and salads ranging from Php70-Php120, sandwiches ranging from Php110-Php160. Cakes were priced around Php80-Php95 per slice, while smoothies cost Php90.
The only problem with the place was that it was quite warm inside, and the place a little too cramped for its customers. Overall, my Banapple experience was a good one and we'll definitely go back again.
01.02.10
Marisse :)
Banapple Pies and Cheesecakes |
Il Terrazo 2F Tomas Morato |
1030am-12mn |
+632 4132675 |
www.banapplekitchen.com |
Labels:
banapple,
dessert,
italian restaurant,
pasta,
tomas morato
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